Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 9.4 g |
| Saturated fat | 2.4 g |
| Cholesterol | 76.5 mg |
| Carbs | 4.7 g |
| Sugars | 2.4 g |
| Added sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 1.7 g |
| Sodium | 671 mg |
| Potassium | 204 mg |
| Calcium | 12.9 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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