Nutrition · per 100 g

Energy	100 kcal
Fat	10.6 g
Saturated fat	3.5 g
Carbs	10.6 g
Sugars	1.2 g
Protein	18.8 g
Salt	2.1 g
Sodium	823.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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