Nutrition · per 100 g

Energy	140.6 kcal
Fat	5.5 g
Saturated fat	2.3 g
Carbs	4.7 g
Sugars	1.6 g
Fiber	0 g
Protein	20.3 g
Salt	1.8 g
Sodium	703.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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