Nutrition · per 100 g

Energy	184 kcal
Fat	9.2 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	86.2 mg
Carbs	9.2 g
Sugars	6.9 g
Added sugars	2.3 g
Fiber	0 g
Protein	16.1 g
Salt	1.7 g
Sodium	678 mg
Potassium	184 mg
Calcium	13.8 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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