Nutrition · per 100 g

Energy	766 kJ
Energy	183 kcal
Fat	11.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	77.5 mg
Carbs	4.2 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0 g
Protein	15.5 g
Salt	1.7 g
Sodium	676 mg
Potassium	189 mg
Calcium	46.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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