Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 10.8 g |
| Saturated fat | 2.3 g |
| Cholesterol | 84.6 mg |
| Carbs | 3.1 g |
| Sugars | 1.5 g |
| Protein | 18.5 g |
| Salt | 1.6 g |
| Sodium | 631 mg |
| Potassium | 189 mg |
| Calcium | 23.1 mg |
| Iron | 1.5 mg |
| Vitamin A | 46.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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