Nutrition · per 100 g

Energy	184.6 kcal
Fat	10.8 g
Saturated fat	3.1 g
Carbs	4.6 g
Sugars	3.1 g
Fiber	0 g
Protein	18.5 g
Salt	1.8 g
Sodium	723.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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