Nutrition · per 100 g

Energy	186 kcal
Fat	12.8 g
Saturated fat	2.9 g
Cholesterol	98.8 mg
Carbs	1.2 g
Sugars	0 g
Protein	18.6 g
Salt	2.1 g
Sodium	860 mg
Iron	0.84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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