Nutrition · per 100 g

Energy	211.3 kcal
Fat	12.7 g
Saturated fat	3.5 g
Carbs	5.6 g
Sugars	4.2 g
Fiber	0 g
Protein	16.9 g
Salt	1.8 g
Sodium	732.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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