Ingredients
pork 54.5% , water 22.7% , contains 2% and less of 11.4% , parsley 5.7% , evaporated cane juice 2.8% , garlic crushed red pepper 1.4% , salt 0.7% , onion 0.4% , paprika 0.2% , E316 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 16.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.