Nutrition · per 100 g

Energy	206 kcal
Fat	13.2 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	2.9 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	0 g
Protein	17.6 g
Salt	2.1 g
Sodium	838 mg
Potassium	193 mg
Calcium	17.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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