Nutrition · per 100 g

Energy	210.5 kcal
Fat	13.2 g
Saturated fat	3.9 g
Carbs	5.3 g
Sugars	0 g
Fiber	0 g
Protein	18.4 g
Salt	1.7 g
Sodium	671.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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