Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 12.6 g |
| Saturated fat | 2.9 g |
| Cholesterol | 86.2 mg |
| Carbs | 3.5 g |
| Fiber | 1.1 g |
| Protein | 17.2 g |
| Salt | 1.9 g |
| Sodium | 759 mg |
| Potassium | 225 mg |
| Calcium | 23 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.