Ingredients
fontina 54.2% , parmigiano reggiano 22.9% , pecorino romano 11.5% , contains 2% and less of 0.9% , onion 0.9% , garlic 0.9% , spice 0.9% , parsley 0.9% , basil 0.9% , garlic 0.9% , vinegar 0.9% , E392 4.0%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 12.6 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 92 mg |
| Carbs | 1.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 17.2 g |
| Salt | 1.9 g |
| Sodium | 747 mg |
| Potassium | 170 mg |
| Calcium | 97.7 mg |
| Iron | 1.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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