Nutrition · per 100 g

Energy	195 kcal
Fat	10.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	92 mg
Carbs	6.9 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	0 g
Protein	17.2 g
Salt	2.2 g
Sodium	885 mg
Potassium	190 mg
Calcium	11.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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