Nutrition · per 100 g

Energy	200 kcal
Fat	11.8 g
Saturated fat	3.5 g
Cholesterol	76.5 mg
Carbs	8.2 g
Sugars	5.9 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	15.3 g
Salt	1.7 g
Sodium	671 mg
Potassium	184 mg
Calcium	63.5 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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