Ingredients
mozzarella 56.3% , red bell pepper 21.9% , contains 2% and less of 10.9% , salt 5.5% , spice 2.7% , E392 1.4% , vinegar 0.7% , beef collagen casing 0.7%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 11.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 84.5 mg |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.9 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
| Potassium | 179 mg |
| Calcium | 50.7 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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