Nutrition · per 100 g

Energy	710 kJ
Energy	170 kcal
Fat	8.9 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	93.8 mg
Carbs	6.3 g
Sugars	4.5 g
Added sugars	4.5 g
Fiber	0 g
Protein	17 g
Salt	2 g
Sodium	795 mg
Potassium	214 mg
Calcium	15.2 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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