Ingredients
RED 53.6% , pepper 23.2% , green pepper 11.6% , yellow bell pepper 5.8% , contains 2% and less of 2.9% , parsley 1.5% , red bell pepper 0.7% , paprika 0.4% , extract 0.2% , rosemary 0.1% , onion 0.0% , garlic 0.0% , salt 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 8 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 75.9 mg |
| Carbs | 0.89 g |
| Sugars | 0.89 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.2 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Potassium | 186 mg |
| Calcium | 10.7 mg |
| Iron | 0.89 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.