Nutrition · per 100 g

Energy	151.8 kcal
Fat	8 g
Saturated fat	3.6 g
Carbs	4.5 g
Sugars	0.89 g
Fiber	0.89 g
Protein	16.1 g
Salt	1.4 g
Sodium	571.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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