Nutrition · per 100 g

Energy	200 kcal
Fat	11.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	82.4 mg
Carbs	5.9 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	16.5 g
Salt	1.8 g
Sodium	718 mg
Potassium	211 mg
Calcium	12.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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