Nutrition · per 100 g

Energy	186 kcal
Fat	10.5 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	81.4 mg
Carbs	5.8 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	16.3 g
Salt	1.6 g
Sodium	628 mg
Potassium	190 mg
Calcium	24.4 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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