Nutrition · per 100 g

Energy	428.6 kcal
Fat	17.1 g
Saturated fat	11.4 g
Carbs	57.1 g
Sugars	2.9 g
Fiber	2.9 g
Protein	11.4 g
Salt	4.4 g
Sodium	1742.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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