Nutrition · per 100 g

Energy	543 kcal
Fat	34 g
Saturated fat	3.6 g
Carbs	38 g
Sugars	32 g
Fiber	6.6 g
Protein	18 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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