Nutrition · per 100 g

Energy	172 kcal
Fat	8.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	80.5 mg
Carbs	8.1 g
Sugars	4.6 g
Added sugars	2.3 g
Fiber	0 g
Protein	16.1 g
Salt	2.2 g
Sodium	862 mg
Potassium	170 mg
Calcium	26.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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