Roasted red pepper
Annie's
Ingredients
red bell pepper 55.0% , cider vinegar 22.5% , water 11.3% , canola oil 5.6% , honey 2.8% , sea salt 1.0% , dried garlic 0.9% , E415 0.5% , black pepper 0.2% , dried basil 0.2%
Nutrition · per 100 g
| Energy | 193.6 kcal |
| Fat | 19.4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 786.6 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.