Nutrition · per 100 g

Energy	125 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.63 g
Sodium	250 mg
Potassium	200 mg
Calcium	85.7 mg
Iron	3.6 mg
Vitamin D	85700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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