Ingredients
red lentils 56.3% , rice 21.9% , water 10.9% , onion 5.5% , lemon juice 2.7% , olive oil 1.4% , salt 0.2% , cumin 1.1%
Nutrition · per 100 g
| Energy | 28 kcal |
| Fat | 0.81 g |
| Saturated fat | 0.13 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.9 g |
| Sugars | 0.2 g |
| Fiber | 1.5 g |
| Protein | 1.3 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 7 mg |
| Iron | 0.36 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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