Nutrition · per 100 g

Energy	80 kcal
Carbs	16.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.62 g
Sodium	247 mg
Potassium	167 mg
Calcium	76.7 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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