Nutrition · per 100 g

Energy	461 kJ
Energy	108 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	0.7 g
Sugars	0.1 g
Fiber	0 g
Protein	26.4 g
Salt	2.7 g
Sodium	1080 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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