Nutrition · per 100 g

Energy	264.7 kcal
Fat	6.6 g
Saturated fat	0.74 g
Carbs	44.1 g
Sugars	0 g
Protein	7.4 g
Salt	1.6 g
Sodium	632.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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