Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 4.7 g |
| Carbs | 45.3 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 11.3 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Calcium | 151 mg |
| Iron | 2.7 mg |
| Folate (B9) | 113 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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