Ingredients
flour 53.6% , water 17.8% , yeast 9.7% , contains 2% and less of 6.5% , olive oil 2.3% , sunflower oil 1.6% , sugar 1.6% , wheat gluten 1.6% , salt 0.5% , E500ii 0.5% , monocalcium phosphate sodium acid pyrophosphate 0.5% , baking powder 0.5% , E412 0.5% , E415 0.5% , vinegar 0.5% , soya flour 0.5% , enzyme 0.5% , wheat starch 0.5% , E300 0.5% , wheat flour 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.