Nutrition · per 100 g

Energy	400 kcal
Fat	24 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	34 g
Salt	0.07 g
Sodium	30 mg
Potassium	160 mg
Calcium	120 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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