Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 13.9 g |
| Saturated fat | 6.9 g |
| Cholesterol | 48.6 mg |
| Carbs | 22.2 g |
| Fiber | 34.7 g |
| Protein | 4.2 g |
| Salt | 0.21 g |
| Sodium | 83.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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