Nutrition · per 100 g

Energy	97.7 kJ
Energy	23.3 kcal
Fat	0 g
Carbs	4.7 g
Sugars	2.3 g
Protein	2.3 g
Salt	0.36 g
Sodium	145 mg
Potassium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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