Nutrition · per 100 g

Energy	40.7 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	9.3 g
Sugars	3.5 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.06 g
Sodium	23.3 mg
Potassium	384 mg
Calcium	46.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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