Ingredients
shrimp 74.9% , E452vi 12.6% , salt 12.6%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 124 mg |
| Carbs | 0.88 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.8 g |
| Salt | 0.3 g |
| Sodium | 119 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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