Ingredients
shrimp 71.0% , water 14.5% , salt 0.9% , sugar 0.4% , wheat flour 0.4% , modified corn starch 0.4% , yellow corn flour 0.4% , Raising agent 0.4% , yeast 0.4% , E452vi 10.9%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 25.9 g |
| Sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.8 g |
| Sodium | 723 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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