Nutrition · per 100 g

Energy	153 kcal
Fat	3.5 g
Saturated fat	0.59 g
Cholesterol	94.1 mg
Carbs	1.2 g
Protein	30.6 g
Salt	1.3 g
Sodium	506 mg
Potassium	424 mg
Calcium	11.8 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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