Nutrition · per 100 g

Energy	252 kcal
Fat	7.3 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	35.1 g
Sugars	4 g
Added sugars	2 g
Fiber	2 g
Protein	9.9 g
Salt	0.53 g
Sodium	212 mg
Potassium	430 mg
Calcium	166 mg
Iron	2.3 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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