Nutrition · per 100 g

Energy	1140 kJ
Energy	272 kcal
Fat	9.3 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	32.5 g
Sugars	2.6 g
Added sugars	0 g
Fiber	2 g
Protein	12.6 g
Salt	0.68 g
Sodium	272 mg
Potassium	715 mg
Calcium	265 mg
Iron	2.4 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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