Nutrition · per 100 g

Energy	435.3 kcal
Fat	17.6 g
Saturated fat	4.7 g
Carbs	62.4 g
Sugars	23.5 g
Fiber	1.2 g
Protein	8.2 g
Salt	0.65 g
Sodium	258.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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