Ingredients
wholemeal flour 62.5% , wheat gluten 18.8% , egg white 9.4% , water 9.4%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 0 g |
| Fiber | 12.3 g |
| Protein | 14 g |
| Salt | 0.07 g |
| Sodium | 26.4 mg |
| Calcium | 35 mg |
| Iron | 3.2 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.