Ingredients
flour 52.8% , sugar 19.1% , dextrose 14.1% , vegetable fat 7.0% , Preservative 3.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.8% , palm oil 0.9% , vegetable fat 0.4% , E500ii 0.2% , E541 0.1% , modified corn starch 0.1% , salt 0.0% , natural and artificial flavouring 0.0% , E341i 0.0% , E322i 0.0% , E330 0.0% , E129 0.0% , E132 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.2 g |
| Sugars | 38.1 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.