Nutrition · per 100 g

Energy	162.8 kcal
Fat	7.6 g
Saturated fat	4.7 g
Carbs	20.1 g
Sugars	19.9 g
Fiber	0 g
Protein	3.8 g
Salt	0.25 g
Sodium	101.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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