Nutrition · per 100 g

Energy	281.3 kcal
Fat	15.6 g
Saturated fat	8.3 g
Carbs	29.2 g
Sugars	27.1 g
Fiber	1 g
Protein	6.3 g
Salt	0.33 g
Sodium	130.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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