Ingredients
pasteurized milk and cream 72.3% , lactic ferments 13.8% , salt 0.4% , E412 0.4% , E330 0.4% , E410 0.4% , E415 0.4% , E235 11.6%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 22.6 g |
| Saturated fat | 14.5 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 6.5 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Potassium | 0 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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