Knot rolls garlic
Ingredients
bread 51.9% , ascorbic acid as a dough conditioner 24.1% , E375 12.0% , iron thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , sugar 0.4% , contains 2% and less of 0.2% , yeast 0.1% , salt 0.0% , whey powder 0.0% , E471 0.0% , E1100 0.0% , vegetable oil 0.0% , microbial coagulating enzyme 0.0% , SPREAD 0.0% , water 0.0% , palm oil 0.0% , garlic 0.0% , salt 0.0% , contains 2% and less of 0.0% , natural flavouring 0.0% , garlic 0.0% , parsley 0.0% , whey powder 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 11.8 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 1.5 g |
| Sodium | 605 mg |
| Potassium | 113 mg |
| Calcium | 18 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.