Nutrition · per 100 g

Energy	144 kcal
Fat	6.8 g
Saturated fat	3.8 g
Cholesterol	41.7 mg
Carbs	17.4 g
Sugars	17.4 g
Protein	3.8 g
Salt	0.16 g
Sodium	64.4 mg
Calcium	114 mg
Vitamin A	68.2 µg
Vitamin C	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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